• Lunch Menu

    Starters

    Deviled Eggs8
    Smoked, Truffled, Bacon, Chives*
    Prime Meatballs10
    House Marinara and Fresh Mozzarella*
    Chicken Lettuce Wraps10
    Hoisin-Ginger Glaze Chicken, Cashews
    Fresh New England Calamari14
    Spicy Mayo and Teriyaki*
    Hawaiian Ahi Tuna Poke18
    Quinoa, Avocado, Sweet Chili Sauce*
    Jumbo Lump Crab Cake18
    Spicy Remoulade Sauce*
    Creamy-Spicy Crab Dip16
    Served with Tortilla Chips
    Shrimp Cocktail16
    Prime Signature Sauce*

    Salads or Wraps

    Add to Enhance Any Salad or Wrap
    ~ Gerber Chicken $7 ~ Scottish Salmon $12 ~
    ~ 8oz Tenderloin Tips $10 ~ Grilled Shrimp $9 ~

    Greek 14
    Gerber Chicken, Danish Feta, Red Onion, Tomatoes, Kalamata Olives, Cucumbers
    Iceberg Wedge9
    Berkshire Bacon, PT Reyes Bleu Cheese, Onion & Tomato
    House9
    Mixed Greens, Carrot, Grape Tomatoes, Cucumber, Red Onion, Croutons, Balsamic
    Burrata Caprese*11
    Heirloom Tomatoes, Burrata, Balsamic, Basil
    Seafood Chopped*24
    King Crab, Jumbo Shrimp, Vine Ripened Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Romaine, Louie Dressing*
    Charred Chopped12
    Charred Kale, Grilled Asparagus, Zucchini, Squash, Red Peppers, Double Cream Gouda, Tomato-Chive Vinaigrette
    Prime Chopped14
    Gerber Chicken, Milano Salami, Charred Kale, Tomatoes, PT Reyes Blue Cheese and Balsamic Vinaigrette
    Caesar 9
    Foccacia Croutins, Grana Padano
    Cobb 14
    Blackened Gerber Chicken, Berkshire Bacon, Steamed Eggs, Vine-Ripened Tomatoes, Avocado, Peppercorn Ranch
    Strawberry Fields12
    Mixed Greens, Candied Pecans, PT Reyes Bleu Cheese, Crispy Onion Straws,Strawberry-Balsamic Vinaigrette
    Soup & Salad 12
    Choice of House or Caesar Salad & Choice of Lobster Bisque or Soup du Jour

    Soups

    Soup Du Jour7
    Lobster Bisque7
    Baked French Onion7

    Prime Entrées

    Grilled Scottish Salmon22
    8 Ancient Grains, Blistered Organic Tomatoes, Pomegranate Reduction
    Sea Scallops U-7 Dry24
    Pan Seared, Creamy Lobster Risotto, Chive Oil*
    Lobster Mac and Cheese18
    Baby Spinach, Grape Tomatoes, Double Cream Gouda, Cavatappi
    Garlic Shrimp or Chicken18
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Cream, Linguine*
    Sweet Chili Seafood Linguine18
    Shrimp, Fresh Fish, Mussels, Grilled Vegetables, Sweet Chili Sauce, Linguine*

    Certified Angus Beef®

    Petit Filet Mignon24
    Roasted Shallot Mashed Potatoes, Julienned Vegetables, Red Wine Demi*
    8oz Filet Mignon*40
    12oz Filet Mignon*56
    16oz Delmonico Ribeye*50

    Prime Stacks

    We Proudly Offer the Certified Angus Beef® brand – The Best Angus Beef Ever Made

    Jack Burger11
    Prime Burger, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam, Berkshire Bacon, Truffle Aioli, Brioche
    Prime Dry Aged Burger19
    Blend of House Dry Aged Meats, Berkshire Bacon, Lark Spur Blue Cheese, Garlic Aioli*
    Paxton Prime Time Burger11
    Berkshire Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce, Vine Ripened Tomatoes, Basil Aioli, Brioche*
    Tenderloin Tip11
    Horseradish Havarti, Crispy Onion, Chipotle Aioli, Brioche*
    Prime Dip13
    Caramelized Onions, Roasted Red Peppers, Gruyere, Au Jus, Horseradish Cream Sauce, Baguette
    Philly Cheesesteak13
    Caramelized Onions, Roasted Red Peppers, Beer Cheese, Toasted Roll
    Scottish Salmon BLT15
    Berkshire Bacon, Leaf Lettuce, Vine Ripened Tomatoes, Garlic Aioli, Brioche*
    Cajun Chicken9
    Gruyere, Leaf Lettuce, Vine-Ripened Tomatoes, Shaved Red Onion, Garlic Aioli, Brioche
    Cuban9
    Pulled Pork, Ham, Pickle, Coleslaw, Whole Grain Mustard, Ciabatta
    Tenderloin Tip Tacos11
    Cabbage, Pico de Gallo, Guacamole, Cilantro Sour Cream, Corn Tortillas*
    Jumbo Lump Crab Cake16
    Vine-Ripened Tomatoes, Leaf Lettuce, Shaved Red Onion, Lemon-Caper Tartar
    Po Boys10
    Choice of Cajun Seasoned: Chicken, Beef Tenderloin, OR Shrimp Shaved Lettuce, Vine Ripened Tomato, Jalapeno, Cajun Aoili, Toasted Roll

    -Feature Burger Menu-

    Impossible Italian *NEW16
    (Vegetarian – Some Potatoes were harmed in the process!) Sundried Tomato Pesto, Basil Aioli, Mozzarella, Foccacia
    BBQ Beef Belly Burger *NEW10
    Slow Smoked Beef Belly, House BBQ Sauce, Aged Cheddar, Crispy Onion Straws, Brioche
    Beer Cheese Burger *NEW10
    Ground Burger, Beer Cheese, Fried Banana Peppers, Pretzel Bun
    The Gobbler *NEW10
    Turkey Burger, Provolone, Bing Cherry Chutney, Rocket Arugula, Brioche

    -Lunch Enhancements-

    with Purchase of Stack, Salad, Wrap, or Entrée

    Andrea’s Jumbo Tater Tots4
    Loaded Tater Tots6
    Parmesan Frites4
    Grilled Asparagus6
    Lemon Zest & Sea Salt
    Tomato, Cucumber, Feta Salad4
    Fresh Fruit4
    Soup du Jour4
    Lobster Bisque4
    House Salad4
    Caesar Salad4
    French Onion Soup6

    LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    * Denotes vegetarian option
    # Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    # Auto-gratuity of 20% will be applied to parties of 6 or more
    # Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

  • Dinner Menu

    Starters

    Deviled Eggs8
    Smoked,Truffled, Bacon Chives*
    Prime Meatballs10
    House Marinara and Fresh Mozzarella*
    Baked Goat Cheese10
    Marinara, Grilled Garlic Crostini
    Chicken Lettuce Wraps12
    Hoisin-Ginger Glaze Chicken, Cashews
    Fresh New England Calamari14
    Spicy Mayo and Teriyaki*
    PEI Mussels10
    Pariseinne- White Wine, Lemon, Garlic*
    Diablo- Spicy Marinara*
    Seafood Platter*89
    1 Crab Cake, 2 Prosciutto Scallops, 1 Lobster Tail, Half Pound King Crab
    U-7 Dry Prosciutto Wrapped Sea Scallops 18
    Hoisin-Ginger, Glaze*
    Jumbo Lump Crab Cake18
    Spicy Remoulade Sauce*
    Shrimp Cocktail16
    Prime Signature Sauce*
    Creamy-Spicy Crab Dip16
    Served with Tortilla Chips
    Oysters On the Half-Shell*18
    East or West Coast Half Dozen
    Duo Ceviche *New16
    Tropical - Corvina, Mango, Peppadews, Cilantro, Jalapeno, Served with Tostones
    Traditional – Corvina, Organic Grape Tomatoes, Red Onion, Cilantro, Lime, Served with Tostones

    Salads

    Shareable as a Starter

    House Salad 9
    Croutons, Red Onion, Tomatoes, Shredded Carrot, Cucumber Balsamic Vinaigrette
    Iceberg Wedge9
    Berkshire Bacon, PT Reyes Blue Cheese, Onion & Tomato
    Burrata Caprese11
    Vine-Ripened Tomatoes, Burrata, Balsamic and Basil
    Caesar 9
    Foccacia Croutins, Grana Padano
    Prime Chopped16
    Gerber Chicken, Milano Salami, Charred Kale, Tomatoes, PT Reyes Blue Cheese and Balsamic Vinaigrette
    Seafood Chopped*26
    King Crab, Jumbo Shrimp, Vine-Ripened Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Romaine Lettuce, Louie Dressing

    Soups

    Soup Du Jour7
    Lobster Bisque7
    Baked French Onion7

    Side Dishes

    Andrea's Loaded Tots10
    Beer Cheese, Bacon, Chives, Sour Cream
    Baked Potato*8
    With butter and sour cream or Loaded $4
    Boursin Creamed Spinach*14
    Served over Butternut Squash
    Bourbon Barrel Brussels12
    Bacon, Bourbon Maple Syrup
    Truffle Creamed Corn*11
    Grilled Asparagus*14
    Lemon Zest & Sea Salt
    Roasted Shallot Mashed Potatoes*9
    Truffle Mashed Potatoes*10
    Pan Seared Wild Mushrooms12
    Parmesan Risotto12
    Truffle Mac and Cheese*15
    Lobster Mac and Cheese18
    Truffle Frites9
    Shrimp-Vegetable Rice18

    Entrées

    Served with choice of Soup de Jour, Lobster Bisque, House Salad, Caesar Salad, Strawberry Fields Salad, or Greek Salad
    Garlic Gerber Chicken or Shrimp24
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon - Cream Linguine
    Prime Dry Age Lamb Chops56
    Goat Cheese Herb Mash, Caramelized Baby Carrots, Red Wine Demi, Chimichurri
    Bone-In Pork Tenderloin34
    Cajun Seasoned, Sweet Potato Gnocchi, Brussels Sprouts, Brown Butter Sage Sauce
    Prime Short Rib 38
    Grilled Broccolini, Caramelized Onions, Wild Mushrooms, Bacon Risotto

    Prime Seafood

    Fresh & Full of Flavors

     
    Ora King Salmon *NEW38
    Crispy Skin, Ratatouille Cous Cous, Balsamic Glaze
    Cajun Corvina *NEW38
    Shrimp, Grits, Iberico Chorizo, Aged White Chedar and Sweet Corn Relish
    Wild Halibut *NEW36
    Spicy-Crab Crusted, Saffron Grilled Vegetable Cous Cous,Red Pepper Coulis, Balsamic Reduction
    Seafood Fettuccine34
    Dry Scallops, Shrimp, Mussels, Little Neck Clams, Fresh Fish, Fresh Fettuccine, Spicy Marinara or Alfredo*
    U-7 Dry Sea Scallops 36
    Pan Seared, Creamy Lobster Risotto, Chive Olive*
    Hawaiian Ultra Grande Ahi Tuna42
    Wasabi Seared, Shrimp Vegetable Rice, Hoisin Glaze
    Chilean Sea Bass 45
    Grilled Asparagus, Spinach, Grape Tomatoes, Lemon-Caper Sauce*
    Dutch Harbor Alaskan King Crab Legs40/68
    Half or Whole Pound, Drawn Butter*

    Certified Angus Beef®

    Filet Mignon* 6oz.32
    8oz.40
    12oz.56
    14oz. Bone-In Filet Mignon*65
    Filet Trio*38
    3 Beef Tenderloin Medallions Served with Crab Oscar, Horseradish, Blue Cheese & Brandy Peppercorn Sauce
    14oz. Prime New York Strip*47
    16oz. Prime Delmonico Ribeye*55

    -Ohio Wagyu-

    Proud to Resource Locally from Wyoming Meat Market

    6oz. Filet Mignon*52
    8oz. Filet Mignon*68
    12oz. Filet Mignon*98
     

    -House Dry Aged Beef-

    Chef Heine’s premium dry aging adds incredible flavor to excellent cuts of
    Certified Angus Beef and Ohio Wagyu


    -Add Surf to your Turf-

    6oz. South African Lobster Tail*32
    Twin South African Lobster Tails*62
    U-7 Dry Prosciutto Scallops(2)*16
    Half Pound King Crab*40
    Jumbo Garlic Shrimp*14
    Jumbo Lump Crab Cake*16
    Spicy Remoulade Sauce*
    Whole Pound King Crab*68

    -Enhancements-

    Au Poivre, Blackened and Cajun Seasoning are available with any item at no charge

    Horseradish-Blue Cheese Crust4
    Melted PT Reyes Blue Cheese Crumbles, Horseradish-Herbs
    Wild Mushrooms & Onions4
    Creamy-Spicy Crab8
    Brandy Peppercorn Sauce3
    Demi-Glace, Brandy, Peppercorn
    Béarnaise Sauce3
    Hollandaise Sauce3
    King Crab Oscar8
    King Crab, Asparagus, Hollandaise*

    LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    * Denotes vegetarian option
    # Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    # Auto-gratuity of 20% will be applied to parties of 6 or more
    # Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

  • Bar & Lounge Menu

    Paxton Prime Time Burger *New16
    8oz. House Ground Prime Beef, Nueske Bacon, Balsamic Onions, Habanero Harvati, Bibb Lettuce, Tomato, Basil Aioli Brioche, Parmesan Frites
    Jack Burger *New16
    Mushroom Infused Prime Burger, Rocket Arugula, Aged Vermont, Cheddar, Spicy Onion Jam, Sugar Cured Bacon, Truffle Aioli, Brioche, Parmesan Frites
    BABY PAX Sliders12
    2 Filet Sliders, Horseradish Havarti, Chipotle Aioli, Crispy Onion Straws, Brioche
    Calamari16
    Spicy Mayo, Hoison-Ginger Glaze
    Duo Ceviche *New16
    Tropical - Corvina, Mango, Peppadews, Cilantro, Jalapeno, Served with Tostones
    Traditional – Corvina, Organic Grape Tomatoes, Red Onion, Cilantro, Lime, Served with Tostones

    Baby Backs10
    House BBQ, Slaw
    Baked Goat Cheese10
    Marinara, Grilled Baguette
    Prime Meatballs12
    House Marinara, Fresh Mozzarella
    Chicken Lettuce Wraps12
    Hoisin-Ginger Glazed Gerber Chicken, Cashews, Crispy Rice Noodles
    PEI Mussels10
    Parisienne- White Wine, Lemon, Garlic
    Diablo- Spicy Marinara

    Prime Chopped16
    Grilled Gerber Chicken, Milano Salami, Charred Kale, Vine Ripened Tomatoes, Gorgonzola, Balsamic Vinaigrette
    Pretzel Bites8
    Beer Cheese, Honey Mustard

    * Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

    Wine Thursdays
    Bottles $100 or Less take 50% Off
    Bottles $101 or more take 25% Off
  • - Prime Theater Menu -

    -$35 Per Person-
    4pm to 6pm Every Day

    -First Course-

    Caesar Salad
    House Salad
    Greek Salad
    Lobster Bisque
    Soup Du Jour

    -Second Course-

    6oz. Petite Filet
    Roasted Shallot Mash, Julienned Vegetables, Red Wine Demi
    Garlic Shrimp or Chicken
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon Cream, Linguine
    Grilled Scottish Salmon
    8 Ancient Grains, Blistered Organic Tomatoes, Pomergranate Reduction
    Bone-In Pork Tenderloin
    Cajun Seasoned, Sweet Potato Gnocchi, Brussels Sprouts, Brown Butter Sage Sauce

    -Third Course-
    Half Baked Cookie
    Loveland Sweets, Vanilla Ice Cream, Chocolate Syrup
    Grippo's Pretzel Crusted Brownie
    Lovaeland Sweets, Salted Caramel Chip Ice Cream
    Key Lime Pie

    * Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

  • HAPPY HOUR DRINKS

    - Monday to Friday from 4-6pm -

    Cocktails

    HOUSE COSMO7
    Svedka Vodka, Triple Sec, Lime Sour, White Cranberry Juice
    HOUSE MULE7
    Svedka Vodka, Ginger Beer, Fresh Lime
    OLD FASHIONED7
    Old Forester Bourbon, Bitters, Soda Water
    MARGARITA7
    Tequila, Triple Sec, Lime Juice, Sour Mix, Orange Juice, Salted Rim

  • Dessert $8

    Half Baked Cookie
    Half-baked chocolate chip cookie with vanilla ice cream & German chocolate drizzle
    Grippo’s Pretzel Crusted
    Chocolate Caramel Brownie
    Topped with Salted Caramel Chip ice cream, German chocolate and caramel drizzle
    New York Style Cheesecake
    Fresh whipped cream & raspberry sauce
    Crème Brûlée
    Strawberries
    Citrus Flan
    Caramel Sauce, Fresh whipped cream
    Key Lime Pie
    Graham cracker crust, Fresh whipped cream
    Ice cream selection provided by our local friends at
  • - Restaurant Week Menu -

    -$35 Lunch & Dinner Per Person-
    September 24 – September 30, 2018

    * Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
    -First Course-

    Strawberry Fields
    Caesar Salad
    House Salad
    Soup du Jour
    Lobster Bisque

    -Second Course-
    6oz Certified Angus Filet
    Roasted Shallot Mash, Julienned Vegetables, Red Wine Demi
    Boat-Direct Fish du Jour
    Preparation Changed & Explained Daily
    Pan Seared Dry Sea Scallops
    Lobster Risotto
    Certified Angus Filet Trio
    Brandy Peppercorn, Oscar, Horseradish Bleu Cheese
    12oz Certified Angus Prime Ribeye
    Wild Mushrooms, Caramelized Onions
    -Third Course-
    Half-Baked Chocolate Chip Cookie
    Loveland Sweets Vanilla Ice Cream, German Chocolate Syrup
    Citrus Flan
    Caramel Sauce, Fresh Whipped Cream
    Key Lime Pie
    Graham Cracker Crust, Fresh Whipped Cream

Beverage Menu

Red Wine by the Glass

Red Wine by the Glass

Seven Falls Cabernet, Washington
Mount Veeder Cabernet, Napa Valley
The Federalist Cabernet, Napa Valley
Montinore Estate Pinot Noir, Willamette Valley
Willamette Valley “Whole Cluster” Pinot Noir, Willamette Valley
Belle Glos “Las Alturas” Pinot Noir, Santa Lucia Highlands
Trivento Malbec, Mendoza
Veleta Tempranillo Joven, Spain
Rutherford Merlot, Nnapa Valley
Conundrum Red Zin Blend, Paso Robles
Veleta Cabernet Robles, Spain
Tempranillo Privilegio, Spain
Chateau Teyssier, France
White Wine by the Glass

White Wine by the Glass

Compass Chardonnay, Sonoma
Veleta Vijiriega, Spain
Mer Soleil Reserve Chardonnay, Carneos
Lagaria Pinot Grigio, Italy
Kim Crawford Sauvignon Blanc, Marlborough
Veleta Rose, Spain
Saint M Riesling, Germany
Seven Daughters Moscato, Italy

Sparkling

La marca, Italy
Veleta Wines

Veleta Wines

White Wines

Vijiriega, Spain
Rosado Cava, Spain
Rose, Spain
Blanco Cava, Spain
Sweet Melodies (2oz.), Spain

Red Wines

Tempranillo Joven, Spain
Tempranillo, Spain
Veleta Cabernet, Spain
Cabernet Robles, Spain
Tempranillo Privilegio Spain
Nolados, Spain
Sweet Red Don Miguel (2oz.), Spain
Signature Cocktails

Signature Cocktails

CUCUMBER CRISP
Hendricks Gin, St. Germaine, Sour mix, Soda Water w/fresh Cucumber & Lime
SPICY PRIME RITA
Don Julio Tequila, Cointreau, Sour Mix, Orange Juice, Fresh Muddled Jalapeños, Lime & Float of Grand Marnier
"Photographic Memories"
Bourbon, Sweet Vermouth, Orange Bitters, Orange Twist
Chocolate Martini
Godiva Liquer, Stoli Vanilla, Baileys, Cream
Raspberry Vodka, Raspberry Liqueur, Triple Sec, Cranberry & Lemon Juice
The Americano
Campari, Sweet Vermouth, Triple Sec, Club Soda
Sazerac
Absinthe, Bulleit Rye, Bitters, Sugar, Twist

-Seasonal Cocktails-

Stoli Mule Stoli
Fresh Lime Juice, Stoli Ginger Beer ~ Try it with Vanil, Ohranj, Razberi, or Peachik
Frosted Cosmo Tito’s Handmade Vodka
St. Germain, White Cranberry Juice, Fresh Lime
Ginger Blackberry Smash
Cabo Wabo, Ginger Beer, House Lime Sour, Blackberries
Prohibition Punch
Fruit Punch, Spiced Rum, Grand Marnier, Prosecco, Fresh Lemon
Beer List

Beer List

- Draft -
Stella Artois, Rhinegeist Cougar Blonde, Rhinegeist Mosaic, Rhinegeist Truth IPA, Fretboard TreyAmber, Fretboard Improv IPA
- Bottles -
Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Samuel Adams Lager, Yuengling, Heineken, Corona, Mt. Carmel Nut Brown Ale.
Non-Alcoholic

Non-Alcoholic

- Beverages -

Voss Sparkling or Still, Fresh Brewed Iced Tea, Coke, Diet, Sprite, Coke Zero, Seagram’s Gingerale, Minute Maid Lemonade

About us

It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you. .

Note: To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses..