Subcategories

Prime Cincinnati "Restaurant Week"

- Restaurant Week Menu -

-$35 Lunch & Dinner Per Person-
September 24 – September 30, 2018

-First Course-

Strawberry Fields
Caesar Salad
House Salad
Soup du Jour
Lobster Bisque

-Second Course-
6oz Certified Angus Filet
Roasted Shallot Mash, Julienned Vegetables, Red Wine Demi
Boat-Direct Fish du Jour
Preparation Changed & Explained Daily
Pan Seared Dry Sea Scallops
Lobster Risotto
Certified Angus Filet Trio
Brandy Peppercorn, Oscar, Horseradish Bleu Cheese
12oz Certified Angus Prime Ribeye
Wild Mushrooms, Caramelized Onions
-Third Course-
Half-Baked Chocolate Chip Cookie
Loveland Sweets Vanilla Ice Cream, German Chocolate Syrup
Citrus Flan
Caramel Sauce, Fresh Whipped Cream
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream * Our Chef regularly updates all of our menus with new dishes
utilizing the freshest seasonal ingredients. Stop by and check it out!

For dinner information call +1 (513) 579-0720

Event Date 09-25-2018 11:00 am
Event End Date 09-25-2018 10:00 pm

Prime Cincinnati "Restaurant Week"

- Restaurant Week Menu -

-$35 Lunch & Dinner Per Person-
September 24 – September 30, 2018

-First Course-

Strawberry Fields
Caesar Salad
House Salad
Soup du Jour
Lobster Bisque

-Second Course-
6oz Certified Angus Filet
Roasted Shallot Mash, Julienned Vegetables, Red Wine Demi
Boat-Direct Fish du Jour
Preparation Changed & Explained Daily
Pan Seared Dry Sea Scallops
Lobster Risotto
Certified Angus Filet Trio
Brandy Peppercorn, Oscar, Horseradish Bleu Cheese
12oz Certified Angus Prime Ribeye
Wild Mushrooms, Caramelized Onions
-Third Course-
Half-Baked Chocolate Chip Cookie
Loveland Sweets Vanilla Ice Cream, German Chocolate Syrup
Citrus Flan
Caramel Sauce, Fresh Whipped Cream
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream * Our Chef regularly updates all of our menus with new dishes
utilizing the freshest seasonal ingredients. Stop by and check it out!

For dinner information call +1 (513) 579-0720

Event Date 09-26-2018 11:00 am
Event End Date 09-26-2018 10:00 pm

Prime Cincinnati "Restaurant Week"

- Restaurant Week Menu -

-$35 Lunch & Dinner Per Person-
September 24 – September 30, 2018

-First Course-

Strawberry Fields
Caesar Salad
House Salad
Soup du Jour
Lobster Bisque

-Second Course-
6oz Certified Angus Filet
Roasted Shallot Mash, Julienned Vegetables, Red Wine Demi
Boat-Direct Fish du Jour
Preparation Changed & Explained Daily
Pan Seared Dry Sea Scallops
Lobster Risotto
Certified Angus Filet Trio
Brandy Peppercorn, Oscar, Horseradish Bleu Cheese
12oz Certified Angus Prime Ribeye
Wild Mushrooms, Caramelized Onions
-Third Course-
Half-Baked Chocolate Chip Cookie
Loveland Sweets Vanilla Ice Cream, German Chocolate Syrup
Citrus Flan
Caramel Sauce, Fresh Whipped Cream
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream * Our Chef regularly updates all of our menus with new dishes
utilizing the freshest seasonal ingredients. Stop by and check it out!

For dinner information call +1 (513) 579-0720

Event Date 09-27-2018 11:00 am
Event End Date 09-27-2018 10:00 pm

Events calendar

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday

About

It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you. .

Note: To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses...